Forbidden Forest Mushroom Soup

A whimsical and spooky mushroom soup inspired by the mysterious and magical forests. Perfect for a themed dinner party!

Soup
easy 30 min 250 cal
Steps

1. Heat the olive oil in a pot over medium heat. 2. Add the chopped onion and garlic, sauté until translucent. 3. Add the mixed mushrooms and cook until they release their moisture and start to brown. 4. Pour in the vegetable broth and bring to a simmer. 5. Stir in the heavy cream, thyme, and rosemary, and let it simmer for another 5 minutes. 6. Season with salt and pepper to taste. 7. Use an immersion blender to blend the soup until smooth. 8. Garnish with fresh parsley before serving.

Ingredients

1 cup of mixed mushrooms (button, shiitake, and oyster) 1 small onion, finely chopped 1 clove garlic, minced 1 tablespoon olive oil 1 cup vegetable broth 1/4 cup heavy cream Salt and pepper to taste A pinch of dried thyme A pinch of dried rosemary Fresh parsley for garnish

You May Also Like
Herb-Infused Wild Mushroom Soup
Herb-Infused Mushroom Soup
Suimono: Clear Dashi Soup with Matsutake Mushrooms
Classic Hot and Sour Soup
Classic Hot and Sour Chinese Soup
Persian Herb and Lentil Soup (Ash Reshteh)
Ash-e Sholeh Zard (Persian Thick Herb and Lentil Soup)
Creamy Tomato Basil Soup
Nettle, Potato, and Cream Soup with Herbal Healing Properties
Creamy Paneer and Sweet Corn Soup
Tomato and Mozzarella Soup with Parmesan Crisps
Filipino Vegetarian Bean Soup
Creamy Avocado Banana Soup
Hearty Rice and Meat Vegetable Soup
Aguadito de Pollo - Peruvian Chicken Soup