Fried Rice and Eggs

Fried Rice and Eggs AI-generated image
15 minTotal time
EasyDifficulty
228kcal / serving

Ingredients

For 1 serving

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A healthy and tasty main dish made from eggs, onions, potatoes, rice and tomatoes.

Steps

  1. Heat the oil in a large skillet over medium heat.
  2. Add the potatoes and cook until lightly browned.
  3. Add the onion, tomatoes and rice and stir.
  4. Cook until the onion is soft and the rice is lightly toasted.
  5. Crack the egg into the skillet and stir to combine.
  6. Season with salt and pepper and cook until the egg is done.
  7. Serve hot!
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