Caramelized Honey Apple with Candied Ginger

Name: Caramelized Honey Apple with Candied Ginger
Total time: 15 min
Yield: 1 serving
Ingredients: 1 medium-sized apple; 2 tablespoons of honey; ½ teaspoon of freshly grated ginger; 1 teaspoon of coconut oil; 2 tablespoons of raw sugar

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15 minTotal time

EasyDifficulty

120kcal / serving

Ingredients

For 1 serving

servings

1 medium-sized apple
2 tablespoons of honey
½ teaspoon of freshly grated ginger
1 teaspoon of coconut oil
2 tablespoons of raw sugar

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This comforting dessert is a scrumptious combination of sweet and spiced apples with a hint of ginger and a caramelized honey finish.

Dessert

Steps

Peel and core your apple, then cut it into small cubes.
Heat a skillet over medium heat and melt the coconut oil. Once the skillet is hot, add the apple cubes, honey, and ginger.
Lower the heat and cook the apples until they become softened and a little caramelized.
Sprinkle the raw sugar into the skillet and stir until the sugars dissolve.
Remove the skillet from heat and enjoy your Caramelized Honey Apple with Candied Ginger!