Steps
1. Peel and core your apple, then cut it into small cubes.
2. Heat a skillet over medium heat and melt the coconut oil. Once the skillet is hot, add the apple cubes, honey, and ginger.
3. Lower the heat and cook the apples until they become softened and a little caramelized.
4. Sprinkle the raw sugar into the skillet and stir until the sugars dissolve.
5. Remove the skillet from heat and enjoy your Caramelized Honey Apple with Candied Ginger!