Caramelized Honey Apple with Candied Ginger

This comforting dessert is a scrumptious combination of sweet and spiced apples with a hint of ginger and a caramelized honey finish.

Dessert
Easy 15 min 120 cal
Steps

1. Peel and core your apple, then cut it into small cubes. 2. Heat a skillet over medium heat and melt the coconut oil. Once the skillet is hot, add the apple cubes, honey, and ginger. 3. Lower the heat and cook the apples until they become softened and a little caramelized. 4. Sprinkle the raw sugar into the skillet and stir until the sugars dissolve. 5. Remove the skillet from heat and enjoy your Caramelized Honey Apple with Candied Ginger!

Ingredients

- 1 medium-sized apple - 2 tablespoons of honey - ½ teaspoon of freshly grated ginger - 1 teaspoon of coconut oil - 2 tablespoons of raw sugar

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