This refreshing dipping sauce combines zesty citrus flavors with a hint of sweetness, perfect for enhancing your winter dishes. Ideal for seafood, chicken, or vegetable platters.
In a small bowl, combine the lemon juice and orange juice. Add the honey and Dijon mustard, and whisk until well blended. Slowly drizzle in the olive oil while continuing to whisk. Season with salt and black pepper to taste. Fold in the chopped parsley for added freshness. Serve immediately or refrigerate for up to 30 minutes for flavors to meld.
1 tablespoon fresh lemon juice 1 tablespoon fresh orange juice 1 teaspoon honey 1 teaspoon Dijon mustard 1/2 tablespoon olive oil Pinch of salt Pinch of black pepper 1 tablespoon finely chopped fresh parsley
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