Spicy Soyabean Stir-Fry

A quick and vibrant stir-fry featuring soyabean chunks, fresh coriander, and a medley of spices that elevate the dish to a new level of deliciousness. Perfect for a satisfying meal packed with protein and flavor!

Steps

1. Start by soaking the soyabean chunks in warm water for about 15 minutes, then drain and squeeze out excess water. 2. Heat olive oil in a pan over medium heat and add cumin seeds. Let them sizzle for a few seconds. 3. Add the diced onion and sauté until it becomes translucent. 4. Stir in the chopped tomato and cook until it softens, about 3-4 minutes. 5. Add the soaked soyabean chunks, turmeric, red chili powder, salt, and pepper. Mix well and cook for about 5-7 minutes, stirring occasionally. 6. Once the soyabean chunks are well-coated with the spices and heated through, remove from heat. 7. Stir in fresh coriander and a splash of lemon juice before serving.

100 gm soyabean chunks 1 small onion, diced 1 medium tomato, chopped 1 tablespoon fresh coriander, chopped 1 tablespoon olive oil 1/2 teaspoon cumin seeds 1/2 teaspoon turmeric powder 1/2 teaspoon red chili powder (adjust to taste) Salt to taste Black pepper to taste 1 teaspoon lemon juice