This delicious potato mash is a great side dish to any meal. It's packed with flavor from garlic and mustard and can be made in no time!
1. Peel and dice the potatoes and place them in a pot of boiling water. Cook for about 10 minutes, or until potatoes are tender. 2. Drain the potatoes and return them to the pot. Add the butter and garlic and mash until smooth. 3. Stir in the mayonnaise and mustard until combined. 4. Serve warm. Enjoy!
Ingredients for 1 person: - 2 medium potatoes - 1 tablespoon butter - 1 teaspoon minced garlic - 2 tablespoons mayonnaise - 1 teaspoon mustard
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