Garlic and Onion Pork with Roasted Potatoes

A flavorful main dish featuring tender pork cooked with garlic and onions, served with crispy roasted potatoes.

Main Dish
Easy 40 min 450 cal
Steps

1. Preheat the oven to 400°F (200°C). 2. Season the pork chop with salt and pepper. 3. In a skillet, heat some olive oil over medium-high heat and cook the pork chop for about 4-5 minutes on each side until golden brown. Remove from the skillet and set aside. 4. In the same skillet, add a little more olive oil if needed and sauté the minced garlic and chopped onion until fragrant and lightly browned. 5. Add the cubed potatoes to the skillet and season with salt and pepper. Cook for about 5 minutes, stirring occasionally, until the potatoes start to brown. 6. Transfer the skillet to the preheated oven and roast for 15-20 minutes, or until the potatoes are crispy and the pork is cooked through. 7. Serve the garlic and onion pork alongside the roasted potatoes.

Ingredients

- 1 pork chop - 2 cloves garlic, minced - 1/4 onion, finely chopped - 2 medium-sized potatoes, cubed - Salt and pepper to taste - Olive oil for cooking

You May Also Like
Apple and Chicken Skillet with Cinnamon Glaze
Honey Glazed Chicken Thigh
Strawberry Chicken Salad with Balsamic Glaze
Mediterranean Olive and Herb Chicken
Ginger Garlic Stir-Fry Chicken
Soy-Glazed Chicken Stir-Fry
Garlic Butter Mushroom Rice
Soy-Glazed Chicken Stir-Fry
Rustic Tomato and Basil Pasta
Honey-Glazed Chicken Thigh with Roasted Vegetables
Creamy Yogurt Chicken Curry
Garlic Butter Herb Chicken
Japanese-Style Pepper and Potato Nimono with Tomato
Healthy Tuna Spinach Rice Bowl
Refreshing Cucumber and Chickpea Salad Bowl