Garlic Butter Clams with Lemon and Herbs

Indulge in a delightful serving of garlic butter clams that burst with flavor. This dish combines the sweetness of fresh clams with a rich garlic butter sauce, brightened by a splash of lemon and fresh herbs, perfect for a quick yet impressive meal.

Steps

1. Rinse the clams under cold water to remove any sand or grit. 2. In a skillet, heat the olive oil and butter over medium heat until melted. 3. Add the minced garlic and red pepper flakes (if using), sauté for about 1 minute until fragrant. 4. Add the cleaned clams to the skillet, season with salt and pepper, and cover. 5. Cook for 5-7 minutes, shaking the pan occasionally, until the clams have opened. 6. Remove the skillet from heat, stir in the lemon juice and chopped parsley. 7. Serve immediately with crusty bread to soak up the delicious sauce.

200g fresh clams (cleaned) 2 tablespoons unsalted butter 2 cloves garlic (minced) 1/2 lemon (juiced) 1 tablespoon fresh parsley (chopped) Salt and pepper to taste 1 tablespoon olive oil 1 pinch red pepper flakes (optional)