Garlic Butter Mussels with White Wine

Indulge in these succulent mussels cooked in a rich garlic butter sauce with a splash of white wine. This dish is perfect for a cozy dinner, offering a delightful seafood experience that’s quick and easy to prepare.

Main Dish
easy 15 min 350 cal
Steps

1. In a large pot, melt the butter over medium heat. 2. Add the minced garlic and sauté for 1-2 minutes, until fragrant but not browned. 3. Pour in the white wine and bring to a gentle simmer. 4. Add the cleaned mussels to the pot and cover with a lid. 5. Cook for about 5-7 minutes, or until the mussels have opened up. Discard any that remain closed. 6. Stir in the fresh parsley, and season with salt and pepper to taste. 7. Serve hot with lemon wedges on the side.

Ingredients

500g fresh mussels (cleaned) 2 tablespoons unsalted butter 2 cloves garlic (minced) 1/4 cup dry white wine 1 tablespoon fresh parsley (chopped) Salt and pepper to taste Lemon wedges (for serving)

You May Also Like
Pickle-Stuffed Chicken Breast
Pickle-Stuffed Chicken Breast
Honey-Glazed Carrot and Chickpea Stir-Fry
Roasted Chicken with Grape and Thyme Sauce
Grilled Mediterranean Octopus
Garlic Butter Shrimp Pasta
Herb-Crusted Lamb Chops with Garlic Mashed Potatoes
Tea-Infused Chicken with Ginger Glaze
Garlic Herb Chicken Breast with Roasted Vegetables
Cheesy Chicken Tomato Pasta
Creamy Tomato Chicken Pasta
Savory Herb and Cheese Stuffed Bread
Garlic Butter Beef Steak with Herb Roasted Potatoes
Garlic Butter Beef Steak with Herb Vegetables
Citrus-Glazed Orange Chicken