Garlic Butter Mussels with White Wine

Indulge in these succulent mussels cooked in a rich garlic butter sauce with a splash of white wine. This dish is perfect for a cozy dinner, offering a delightful seafood experience that’s quick and easy to prepare.

Steps

1. In a large pot, melt the butter over medium heat.
2. Add the minced garlic and sauté for 1-2 minutes, until fragrant but not browned.
3. Pour in the white wine and bring to a gentle simmer.
4. Add the cleaned mussels to the pot and cover with a lid.
5. Cook for about 5-7 minutes, or until the mussels have opened up. Discard any that remain closed.
6. Stir in the fresh parsley, and season with salt and pepper to taste.
7. Serve hot with lemon wedges on the side.

• 500g fresh mussels (cleaned)
• 2 tablespoons unsalted butter
• 2 cloves garlic (minced)
• 1/4 cup dry white wine
• 1 tablespoon fresh parsley (chopped)
• Salt and pepper to taste
• Lemon wedges (for serving)