Steps
1. Heat the butter in a pan over medium heat.
2. Add the minced garlic and sauté until fragrant.
3. Add the diced potatoes and cook until they are golden brown and crispy.
4. Add the cooked rice and stir well to combine.
5. Finally, add the diced tomatoes and cook for a few more minutes until everything is heated through.
6. Serve hot and enjoy!