Baked Lemon Salmon

This delicious baked lemon salmon is a flavorful and healthy main dish that is perfect for a light dinner. The salmon is seasoned with herbs and topped with fresh lemon slices, creating a refreshing and tangy flavor.

Steps

1. Preheat the oven to 400°F (200°C). 2. Place the salmon fillet on a baking sheet lined with foil. 3. Drizzle the olive oil over the salmon and rub it in to coat both sides. 4. Sprinkle the dried dill, garlic powder, salt, and pepper evenly over the salmon. 5. Arrange the lemon slices on top of the salmon. 6. Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork. 7. Serve hot and enjoy!

1 salmon fillet 1 lemon, sliced 2 tablespoons olive oil 1 teaspoon dried dill 1/2 teaspoon garlic powder Salt and pepper, to taste