A delicious and fiery Indian snack made with beans, carrots, onions, and potatoes, seasoned with soy sauce for an extra kick.
1. Heat oil in a pan and sauté the onions until translucent. 2. Add the diced carrots and cook for a few minutes until slightly tender. 3. Stir in the cubed potatoes and cook until they start to turn golden brown. 4. Add the beans and soy sauce to the pan, mix well, and cook for another 5-7 minutes. 5. Serve hot as a snack or appetizer.
1 cup beans 1 carrot, diced 1 onion, finely chopped 1 potato, peeled and cubed 2 tablespoons soy sauce
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