Spicy Indian Bean and Vegetable Snack

Name: Spicy Indian Bean and Vegetable Snack
Total time: 25 min
Yield: 1 serving
Cuisine: Indian
Ingredients: 1 cup beans; 1 carrot, diced; 1 onion, finely chopped; 1 potato, peeled and cubed; 2 tablespoons soy sauce

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25 minTotal time

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250kcal / serving

Ingredients

For 1 serving

servings

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A delicious and fiery Indian snack made with beans, carrots, onions, and potatoes, seasoned with soy sauce for an extra kick.

Snack Indian

Steps

Heat oil in a pan and sauté the onions until translucent.
Add the diced carrots and cook for a few minutes until slightly tender.
Stir in the cubed potatoes and cook until they start to turn golden brown.
Add the beans and soy sauce to the pan, mix well, and cook for another 5-7 minutes.
Serve hot as a snack or appetizer.