A delicious and fiery Indian snack made with beans, carrots, onions, and potatoes, seasoned with soy sauce for an extra kick.
1. Heat oil in a pan and sauté the onions until translucent. 2. Add the diced carrots and cook for a few minutes until slightly tender. 3. Stir in the cubed potatoes and cook until they start to turn golden brown. 4. Add the beans and soy sauce to the pan, mix well, and cook for another 5-7 minutes. 5. Serve hot as a snack or appetizer.
1 cup beans 1 carrot, diced 1 onion, finely chopped 1 potato, peeled and cubed 2 tablespoons soy sauce
0
Make this Recipe publicly accessible to everyone on cookAIfood.
Download this Recipe as a printable PDF file.
Warning: This action cannot be undone. Are you sure you want to remove this Recipe?
Note: If this Recipe was published using free credits, it will remain publicly accessible even after removal from your account.
Generate additional images for your recipe using the options below. Once generated, images will appear on the right. Hover over any image to set it as cover, download, or remove it.
Select the quality: