A delicious and flavorful main dish featuring succulent shrimp cooked in a garlic butter sauce.
1. Prepare the shrimp by removing the shells and deveining. 2. In a large skillet, melt the butter over medium heat. 3. Add the minced garlic to the skillet and sauté until fragrant. 4. Season the shrimp with salt and pepper, then add them to the skillet. 5. Cook the shrimp for about 2-3 minutes per side, or until they turn pink and opaque. 6. Drizzle the lemon juice over the shrimp and toss to coat. 7. Remove the shrimp from the skillet and garnish with fresh parsley. 8. Serve hot and enjoy!
6 large shrimp, 2 tablespoons butter, 3 cloves garlic (minced), 1 tablespoon lemon juice, salt and pepper to taste, fresh parsley for garnish
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