Garlic Butter Shrimp

A delicious and flavorful main dish featuring succulent shrimp cooked in a garlic butter sauce.

Main Dish
Easy 15 min 250 cal
Steps

1. Prepare the shrimp by removing the shells and deveining. 2. In a large skillet, melt the butter over medium heat. 3. Add the minced garlic to the skillet and sauté until fragrant. 4. Season the shrimp with salt and pepper, then add them to the skillet. 5. Cook the shrimp for about 2-3 minutes per side, or until they turn pink and opaque. 6. Drizzle the lemon juice over the shrimp and toss to coat. 7. Remove the shrimp from the skillet and garnish with fresh parsley. 8. Serve hot and enjoy!

Ingredients

6 large shrimp, 2 tablespoons butter, 3 cloves garlic (minced), 1 tablespoon lemon juice, salt and pepper to taste, fresh parsley for garnish

You May Also Like
Tuna Avocado Rice Bowl with Corn and Onions
Tuna Avocado Rice Bowl with Corn and Onions
Hearty Potato and Egg Toast with Tomato Mayo
Spiced Yogurt Chicken Bowl
Caramelized Onion and Goat Cheese Tart
Classic Italian Chicken Parmigiana
Strawberry Basil Chicken Salad
Lemon Herb Grilled Chicken Breast
Garlic Butter Spinach Stuffed Chicken Breast
Garlic Butter Spinach Stuffed Chicken Breast
Savory Oatmeal with Spinach and Poached Egg
Garlic Parmesan Roasted Broccoli
Garlic Butter Shrimp Pasta
Fluffy Spinach and Cheese Scrambled Eggs
Spiced Nut-Crusted Chicken with Maple Glaze