Garlic Butter Shrimp

Name: Garlic Butter Shrimp
Total time: 15 min
Yield: 1 serving
Ingredients: 6 large shrimp, 2 tablespoons butter, 3 cloves garlic (minced), 1 tablespoon lemon juice, salt and pepper to taste, fresh parsley for garnish

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15 minTotal time

EasyDifficulty

250kcal / serving

Ingredients

For 1 serving

servings

6 large shrimp, 2 tablespoons butter, 3 cloves garlic (minced), 1 tablespoon lemon juice, salt and pepper to taste, fresh parsley for garnish

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A delicious and flavorful main dish featuring succulent shrimp cooked in a garlic butter sauce.

Main Dish

Steps

Prepare the shrimp by removing the shells and deveining.
In a large skillet, melt the butter over medium heat.
Add the minced garlic to the skillet and sauté until fragrant.
Season the shrimp with salt and pepper, then add them to the skillet.
Cook the shrimp for about 2-3 minutes per side, or until they turn pink and opaque.
Drizzle the lemon juice over the shrimp and toss to coat.
Remove the shrimp from the skillet and garnish with fresh parsley.
Serve hot and enjoy!