Steps
1. Preheat the oven to 400°F (200°C).
2. Zest the orange and set the zest aside.
3. Squeeze the juice from the orange and pour it into a small saucepan.
4. Add honey, soy sauce, olive oil, and orange zest to the saucepan. Stir well.
5. Bring the mixture to a simmer over medium heat and let it cook for 5 minutes until it thickens slightly.
6. Season the salmon fillet with salt and pepper, then place it on a baking sheet lined with parchment paper.
7. Brush the orange glaze generously over the salmon, reserving some for serving.
8. Bake the salmon in the preheated oven for 12-15 minutes, or until it flakes easily with a fork.
9. Remove the salmon from the oven and let it rest for a few minutes.
10. Serve the salmon with the remaining orange glaze on the side.
cookAIfood