Orange Glazed Salmon

A delicious and healthy main dish featuring the refreshing flavors of oranges, perfect for a light and flavorful meal.

Main Dish
Medium 25 min 350 cal
Steps

1. Preheat the oven to 400°F (200°C). 2. Zest the orange and set the zest aside. 3. Squeeze the juice from the orange and pour it into a small saucepan. 4. Add honey, soy sauce, olive oil, and orange zest to the saucepan. Stir well. 5. Bring the mixture to a simmer over medium heat and let it cook for 5 minutes until it thickens slightly. 6. Season the salmon fillet with salt and pepper, then place it on a baking sheet lined with parchment paper. 7. Brush the orange glaze generously over the salmon, reserving some for serving. 8. Bake the salmon in the preheated oven for 12-15 minutes, or until it flakes easily with a fork. 9. Remove the salmon from the oven and let it rest for a few minutes. 10. Serve the salmon with the remaining orange glaze on the side.

Ingredients

1 salmon fillet 1 orange 2 tablespoons honey 2 tablespoons soy sauce 1 tablespoon olive oil Salt and pepper to taste

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