Tuna Pasta Salad

A healthy and refreshing main dish that combines the flavors of tuna and fresh vegetables with pasta.

Main Dish Healthy
Easy 15 min 350 cal
Steps

1. Cook the pasta according to package instructions. Drain and set aside. 2. In a mixing bowl, combine the tuna, cucumbers, peppers, garlic, olive oil, lemon juice, salt, and pepper. 3. Add the cooked pasta to the bowl and toss gently to combine all the ingredients. 4. Serve chilled or at room temperature.

Ingredients

1/2 cup cooked pasta 1/2 cup canned tuna, drained 1/4 cup diced cucumbers 1/4 cup diced peppers 1 clove garlic, minced 2 tablespoons olive oil 1 tablespoon lemon juice Salt and pepper to taste

You May Also Like
Turkey and Cheese Potato Frittata
Garlic Butter Herb Chicken Breast
Spicy Pineapple Chicken Stir-Fry
Orange-Glazed Chicken with Citrus Salad
Seared Tuna Steak with Avocado Salsa
Garlic Spinach and Chickpea Sauté
Chicken Musakhan
Chicken Shawarma Plate
Grilled Mediterranean Octopus Salad
Ginger Garlic Chicken Stir-Fry
Garlic Butter Beef Steak with Herb Roasted Potatoes
Mediterranean Chickpea Quinoa Bowl
Refreshing Cucumber & Chickpea Salad Bowl
Lemon Herb Grilled Chicken with Quinoa Salad
Cantaloupe Chicken Salad Bowl