Garlic Butter Shrimp Pasta

Name: Garlic Butter Shrimp Pasta
Total time: 15 min
Ingredients: 100g spaghetti; 150g shrimp, peeled and deveined; 2 tablespoons butter; 2 cloves garlic, minced; Salt, to taste; Black pepper, to taste; 1 tablespoon parsley, chopped; Parmesan cheese, for serving (optional)

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15 minTotal time

easyDifficulty

450kcal / serving

Ingredients

For 1 serving

servings

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Indulge in a delightful dish of garlic butter shrimp pasta, combining succulent shrimp with a rich garlic butter sauce over al dente spaghetti. This quick and easy recipe is perfect for a satisfying solo dinner.

Main Dish

Steps

Cook spaghetti according to package instructions until al dente. Drain and set aside.
In a large skillet, melt butter over medium heat.
Add minced garlic and sauté for about 1 minute until fragrant.
Add shrimp to the skillet, season with salt and black pepper, and cook for 2-3 minutes until shrimp turn pink and opaque.
Toss in the cooked spaghetti and mix well to combine.
Remove from heat, sprinkle with chopped parsley, and serve hot with Parmesan cheese if desired.