This Garlic Butter Squid is a quick and flavorful main dish that highlights the tender texture of squid, enhanced with aromatic garlic and zesty lemon. Perfect for a light yet satisfying meal.
1. Heat the olive oil and butter in a pan over medium heat. 2. Add the minced garlic and sauté for about 1 minute until fragrant. 3. Add the squid rings to the pan and cook for 2-3 minutes until they turn opaque and curl up. 4. Squeeze fresh lemon juice over the squid and season with salt and pepper to taste. 5. Remove from heat and garnish with chopped parsley before serving.
200g squid, cleaned and sliced into rings 2 tablespoons butter 2 cloves garlic, minced 1 tablespoon olive oil Juice of 1/2 lemon Salt and pepper to taste Fresh parsley, chopped (for garnish)
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