Steps
1. Season the beef steak with salt and pepper.
2. In a small saucepan, melt the butter over low heat.
3. Add the minced garlic to the melted butter and cook until fragrant.
4. Heat a skillet over medium-high heat and sear the steak on both sides until cooked to your desired doneness.
5. Pour the garlic butter sauce over the steak and let it rest for a few minutes.
6. Garnish with fresh herbs if desired and serve hot.