Crispy Pickle Chicken Tenders

These Crispy Pickle Chicken Tenders are a unique twist on a classic favorite. The pickles add a tangy flavor and crispy texture that will have your taste buds dancing.

Main Dish
Easy 30 min 380 cal
Steps

1. Cut the chicken breast into strips and marinate in pickle juice for 30 minutes. 2. In a bowl, mix breadcrumbs, garlic powder, paprika, salt, and pepper. 3. Dredge the marinated chicken strips in the breadcrumb mixture. 4. Heat oil in a pan and fry the chicken tenders until golden brown and cooked through. 5. Serve hot and enjoy!

Ingredients

1 chicken breast, 1/2 cup pickle juice, 1 cup breadcrumbs, 1/2 tsp garlic powder, 1/2 tsp paprika, Salt and pepper to taste, Cooking oil for frying

You May Also Like
Beer-Braised Chicken Thigh
Creamy Garlic Chicken Pasta
Garlic Beef and Cheese Pasta Bake
Savory Tomato Basil Chicken
Roasted Chicken with Grape and Thyme Sauce
Simple Tomato and Onion Pasta
Kung Pao Chicken
Herb-Crusted Lamb Chops with Garlic Mashed Potatoes
Honey Garlic Glazed Chicken Thigh
Broccoli & Cantaloupe Salad with Dark Chocolate Drizzle
Spiced Beef Curry Stir-Fry
Lemon Garlic Butter Cod
Pickle-Stuffed Chicken Breast
Garlic Butter Mushroom Rice Bowl
Stuffed Bell Pepper with Quinoa and Black Beans