Cheesy Spinach Stuffed Chicken

Name: Cheesy Spinach Stuffed Chicken
Total time: 30 min
Yield: 1 serving
Ingredients: 1 boneless, skinless chicken breast; 1/4 cup shredded mozzarella cheese; 1/4 cup chopped fresh spinach; Salt and pepper to taste; 1 tablespoon olive oil

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30 minTotal time

IntermediateDifficulty

350kcal / serving

Ingredients

For 1 serving

servings

1 boneless, skinless chicken breast
1/4 cup shredded mozzarella cheese
1/4 cup chopped fresh spinach
Salt and pepper to taste
1 tablespoon olive oil

Ingredient substitutions

mozzarella An equal amount of shredded Monterey Jack for a similarly mild, melty filling.
fresh spinach An equal amount of chopped baby spinach.
olive oil An equal amount of avocado oil for searing.

Nutrition per serving

Estimated values for 1 serving, 350 kcal

Protein40 g

Carbohydrates2 g

Fat19 g

Fiber 1 g · Sugar 1 g · Sodium 500 mg

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Juicy chicken breasts stuffed with a delicious blend of spinach and melted cheese. A comforting and satisfying main dish that's perfect for a cozy dinner.

Main Dish

Steps

Preheat oven to 375°F (190°C).
Cut a pocket into the side of the chicken breast.
In a bowl, mix together the shredded mozzarella, chopped spinach, salt, and pepper.
Stuff the cheese and spinach mixture into the pocket of the chicken.
Heat olive oil in an oven-safe skillet over medium-high heat.
Sear the chicken on both sides until golden brown.
Transfer the skillet to the oven and bake for about 15-20 minutes or until the chicken is fully cooked.
Serve hot and enjoy!

Tips for Cheesy Spinach Stuffed Chicken

Choose a breast of even thickness so the center and edges finish cooking at roughly the same time.
A golden exterior with opaque meat and bubbling cheese at the pocket are useful visual cues; avoid cutting into the chicken repeatedly, which can release juices.
Let the chicken rest briefly before serving so the melted cheese settles and is less likely to run out when sliced.