Roasted Rabbit with Herb Butter

Name: Roasted Rabbit with Herb Butter
Total time: 40 min
Yield: 1 serving
Ingredients: 1 rabbit leg, 2 tbsp butter, 1 garlic clove (minced), 1 tsp fresh rosemary (chopped), 1 tsp fresh thyme (chopped), Salt and pepper to taste

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40 minTotal time

IntermediateDifficulty

350kcal / serving

Ingredients

For 1 serving

servings

1 rabbit leg, 2 tbsp butter, 1 garlic clove (minced), 1 tsp fresh rosemary (chopped), 1 tsp fresh thyme (chopped), Salt and pepper to taste

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Tender rabbit roasted to perfection and seasoned with aromatic herb butter. A flavorful and elegant main dish for a special occasion.

Main Dish

Steps

Preheat the oven to 375°F (190°C).
In a small bowl, mix together the butter, minced garlic, chopped rosemary, and thyme.
Rub the herb butter mixture over the rabbit leg, making sure it is evenly coated.
Season the rabbit with salt and pepper.
Place the rabbit leg in a roasting pan and roast in the oven for about 30-35 minutes or until cooked through.
Remove from the oven and let it rest for a few minutes before serving.