Garlic Ginger Tomato Shakshuka on Toast

A delicious twist on the classic shakshuka recipe with the addition of garlic and ginger, served on a bed of toasted bread.

Main Dish
Moderate 20 min 350 cal
Steps

1. Heat olive oil in a skillet over medium heat. 2. Add minced garlic and grated ginger, sauté until fragrant. 3. Add diced tomatoes, season with salt and pepper, and cook until tomatoes soften. 4. Create a well in the tomato mixture and crack an egg into it. 5. Cover the skillet and let the egg cook to your desired doneness. 6. Toast the bread slices. 7. Place the shakshuka on top of the toasted bread slices. 8. Serve hot and enjoy!

Ingredients

1 egg 2 slices of bread 2 cloves of garlic, minced 1-inch piece of ginger, grated 2 tomatoes, diced Salt and pepper to taste 1 tablespoon olive oil

You May Also Like
Honey-Glazed Chicken Thigh with Roasted Vegetables
Creamy Yogurt Chicken Curry
Garlic Butter Herb Chicken
Japanese-Style Pepper and Potato Nimono with Tomato
Healthy Tuna Spinach Rice Bowl
Refreshing Cucumber and Chickpea Salad Bowl
Cheesy Spinach Stuffed Chicken Breast
Creamy Avocado Chicken Salad
Apple and Chicken Skillet with Honey Glaze
Honey Glazed Carrot and Chickpea Stir-Fry
Garlic Butter Sautéed Squid
Sweet and Spicy Pineapple Chicken Stir-Fry
Pan-Seared Mackerel with Lemon Herb Sauce
Refreshing Cucumber and Chickpea Salad Bowl
Creamy Garlic Mushroom Risotto