A delicious and flavorful breakfast toast with a cheesy corn and garlic topping, perfect for starting your day on a tasty note.
1. Preheat the oven to 350°F (180°C). 2. In a small bowl, mix together the corn kernels and minced garlic. 3. Spread butter on the bread slices. 4. Top the bread slices with the corn and garlic mixture. 5. Sprinkle shredded cheese over the top. 6. Place the toasts on a baking sheet and bake for about 8-10 minutes, or until the cheese is melted and bubbly. 7. Serve hot and enjoy!
2 slices of bread 1 tbsp butter 1/2 cup shredded cheese 1/4 cup corn kernels 1 clove garlic, minced
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