Indian Fish and Carrot Toast

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Indian Fish and Carrot Toast AI-generated image
20 minTotal time
MediumDifficulty
350kcal / serving

Ingredients

For 1 serving

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A delicious Indian-inspired snack that combines the flavors of fish, carrots, and nuts on crispy bread toast.

Snack Indian

Steps

  1. In a bowl, mix grated carrots, cooked fish, chopped nuts, and spices.
  2. Beat the egg and mix it into the carrot-fish mixture.
  3. Heat oil in a pan.
  4. Place the bread slice on the pan and top it with the carrot-fish mixture.
  5. Cook until the bread is crispy and the egg is set.
  6. Serve hot.
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