Indian Fish and Carrot Toast

A delicious Indian-inspired snack that combines the flavors of fish, carrots, and nuts on crispy bread toast.

Steps

1. In a bowl, mix grated carrots, cooked fish, chopped nuts, and spices. 2. Beat the egg and mix it into the carrot-fish mixture. 3. Heat oil in a pan. 4. Place the bread slice on the pan and top it with the carrot-fish mixture. 5. Cook until the bread is crispy and the egg is set. 6. Serve hot.

1 slice of bread 1/4 cup grated carrots 1 egg 2 oz fish fillet, cooked and flaked 2 tbsp chopped nuts Spices (like turmeric, cumin, coriander, salt, pepper) Oil for cooking