
Steps
- Season the chicken breast with salt, pepper, and dried oregano.
- Heat olive oil in a pan over medium heat.
- Add the seasoned chicken breast and cook until golden brown on both sides.
- Add minced garlic, pitted olives, and lemon zest to the pan.
- Cook for another few minutes until the chicken is cooked through.
- Serve hot and enjoy!
Ingredients
- 1 chicken breast, 1/4 cup pitted olives, 1 tablespoon olive oil, 1 garlic clove, salt, pepper, dried oregano, lemon zest
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