A delicious and savory main dish that combines the briny flavors of olives with juicy chicken, perfect for a Mediterranean-inspired meal.
1. Season the chicken breast with salt, pepper, and dried oregano. 2. Heat olive oil in a pan over medium heat. 3. Add the seasoned chicken breast and cook until golden brown on both sides. 4. Add minced garlic, pitted olives, and lemon zest to the pan. 5. Cook for another few minutes until the chicken is cooked through. 6. Serve hot and enjoy!
1 chicken breast, 1/4 cup pitted olives, 1 tablespoon olive oil, 1 garlic clove, salt, pepper, dried oregano, lemon zest
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