A savory and sweet dish featuring juicy pears paired with tender pork chops glazed with honey. Perfect for a cozy dinner.
1. Season the pork chop with salt and pepper. 2. Heat olive oil in a pan over medium heat. 3. Sear the pork chop on both sides until cooked through. 4. In the same pan, add sliced pears and honey, cook until pears are tender. 5. Serve the pork chop topped with honey-glazed pears.
1 pork chop 1 ripe pear, sliced 1 tablespoon honey Salt and pepper to taste 1 tablespoon olive oil
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