Sweet and Tangy Ketchup Glazed Chicken

Name: Sweet and Tangy Ketchup Glazed Chicken
Total time: 30 min
Yield: 1 serving
Ingredients: 1 chicken breast; Salt and pepper to taste; 2 tablespoons ketchup; 1 tablespoon honey; 1 tablespoon soy sauce; 1 teaspoon apple cider vinegar; 1 teaspoon garlic powder; 1 teaspoon paprika; 1 teaspoon olive oil

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30 minTotal time

EasyDifficulty

350kcal / serving

Ingredients

For 1 serving

servings

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A delicious main dish featuring succulent chicken glazed with a sweet and tangy ketchup sauce.

Main Dish

Steps

Preheat the oven to 375°F (190°C).
Season the chicken breast with salt and pepper.
In a small bowl, mix together the ketchup, honey, soy sauce, apple cider vinegar, garlic powder, and paprika.
Heat olive oil in a skillet over medium-high heat.
Sear the chicken breast in the skillet for 2-3 minutes per side until browned.
Transfer the chicken breast to a baking dish.
Pour the ketchup glaze over the chicken, spreading it evenly.
Bake in the preheated oven for 15-20 minutes or until the chicken is cooked through.
Serve hot and enjoy!