3 Jan 2024
A flavorful and hearty main dish featuring tender lamb, garlic, olives, and peppers tossed with pasta.
1. Cook the pasta according to package instructions. Drain and set aside. 2. Heat olive oil in a pan over medium heat. Add minced garlic and sauté until fragrant. 3. Add the lamb pieces to the pan and cook until browned on all sides. 4. Add the sliced bell pepper and cook until slightly softened. 5. Stir in the sliced olives and season with salt and pepper. 6. Add the cooked pasta to the pan and toss everything together until well combined. 7. Serve hot and enjoy!
- 200g lamb, cut into small pieces - 2 cloves garlic, minced - 1/4 cup olives, sliced - 1/2 cup pasta - 1/2 bell pepper, sliced - Salt and pepper to taste - Olive oil for cooking
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