Seared Tuna with Citrus Glaze

Name: Seared Tuna with Citrus Glaze
Total time: 15 min
Ingredients: 1 fresh tuna steak; 2 tablespoons soy sauce; 2 tablespoons orange juice; 1 tablespoon honey; 1 teaspoon grated ginger; 1 clove garlic, minced; 1 tablespoon vegetable oil; Salt and pepper to taste

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15 minTotal time

MediumDifficulty

300kcal / serving

Ingredients

For 1 serving

servings

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This succulent seared tuna is glazed with a tangy citrus sauce, creating a burst of flavors in every bite. It's a perfect main dish for seafood lovers.

Main Dish

Steps

In a small bowl, whisk together soy sauce, orange juice, honey, ginger, and garlic.
Season the tuna steak with salt and pepper.
Heat vegetable oil in a skillet over medium-high heat.
Sear the tuna steak for 1-2 minutes on each side, until browned but still pink in the center.
Pour the citrus glaze over the tuna and cook for an additional 1-2 minutes, until the glaze thickens slightly.
Remove from heat and let the tuna rest for a few minutes.
Slice the tuna and serve with additional glaze on top.