Steps
1. Rinse the quinoa under cold water and cook according to package instructions (typically 15 minutes).
2. While the quinoa is cooking, heat olive oil in a pan over medium heat.
3. Add minced garlic to the pan and sauté for 1 minute until fragrant.
4. Add broccoli florets, salt, and pepper, and stir-fry for about 5 minutes until tender-crisp.
5. Once the quinoa is cooked, fluff it with a fork and mix in the sautéed broccoli and garlic.
6. Drizzle with lemon juice and top with grated Parmesan cheese if desired.
7. Serve warm and enjoy your healthy bowl!