Steps
1. Heat the olive oil in a skillet over medium heat.
2. Add the minced garlic and sauté for about 30 seconds until fragrant, being careful not to burn it.
3. Add the broccoli florets to the skillet and stir-fry for 4-5 minutes until they are bright green and tender-crisp.
4. Season with salt, pepper, and red pepper flakes (if using).
5. Remove from heat and sprinkle grated Parmesan cheese over the broccoli, tossing to combine.
6. Serve warm with a squeeze of lemon juice on top.