Garlic Roasted Vegetable Sandwich

Name: Garlic Roasted Vegetable Sandwich
Total time: 30 min
Yield: 1 serving
Ingredients: 2 slices of bread; 1 carrot, sliced; 1/4 cucumber, thinly sliced; 1 small potato, thinly sliced; 2 cloves of garlic, minced; Salt and pepper to taste; Olive oil

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30 minTotal time

EasyDifficulty

350kcal / serving

Ingredients

For 1 serving

servings

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A delicious and flavorful sandwich filled with garlic-roasted carrots, cucumbers, and potatoes, perfect for a satisfying meal.

Main Dish

Steps

Preheat the oven to 400°F (200°C).
Toss the sliced carrots, cucumbers, and potatoes with minced garlic, salt, pepper, and a drizzle of olive oil.
Spread the vegetables on a baking sheet and roast for 20-25 minutes until tender and slightly crispy.
Toast the bread slices.
Arrange the roasted vegetables on one bread slice, top with the other slice, and press gently to combine.
Cut the sandwich in half and serve.