A unique twist on classic salmon, this Jelly Glazed Salmon recipe combines the sweetness of jelly with the savory flavors of salmon for a delightful dish.
1. Preheat the oven to 375°F (190°C). 2. Season the salmon fillet with salt and pepper. 3. In a small bowl, mix the jelly with olive oil to create a glaze. 4. Place the salmon on a baking sheet lined with parchment paper. 5. Brush the jelly glaze over the salmon fillet. 6. Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through. 7. Serve hot and enjoy!
1 salmon fillet 2 tbsp jelly (any flavor) Salt and pepper to taste 1 tsp olive oil
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