A unique twist on classic salmon, this Jelly Glazed Salmon recipe combines the sweetness of jelly with the savory flavors of salmon for a delightful dish.
1. Preheat the oven to 375°F (190°C). 2. Season the salmon fillet with salt and pepper. 3. In a small bowl, mix the jelly with olive oil to create a glaze. 4. Place the salmon on a baking sheet lined with parchment paper. 5. Brush the jelly glaze over the salmon fillet. 6. Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through. 7. Serve hot and enjoy!
1 salmon fillet 2 tbsp jelly (any flavor) Salt and pepper to taste 1 tsp olive oil
0
Make this Recipe publicly accessible to everyone on cookAIfood.
Download this Recipe as a printable PDF file.
Warning: This action cannot be undone. Are you sure you want to remove this Recipe?
Note: If this Recipe was published using free credits, it will remain publicly accessible even after removal from your account.
Generate additional images for your recipe using the options below. Once generated, images will appear on the right. Hover over any image to set it as cover, download, or remove it.