Steps
1. Preheat the oven to 375°F (190°C).
2. Season the salmon fillet with salt and pepper.
3. In a small bowl, mix the jelly with olive oil to create a glaze.
4. Place the salmon on a baking sheet lined with parchment paper.
5. Brush the jelly glaze over the salmon fillet.
6. Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through.
7. Serve hot and enjoy!