Jelly Glazed Salmon

A unique twist on classic salmon, this Jelly Glazed Salmon recipe combines the sweetness of jelly with the savory flavors of salmon for a delightful dish.

Main Dish
Easy 20 min 300 cal
Steps

1. Preheat the oven to 375°F (190°C). 2. Season the salmon fillet with salt and pepper. 3. In a small bowl, mix the jelly with olive oil to create a glaze. 4. Place the salmon on a baking sheet lined with parchment paper. 5. Brush the jelly glaze over the salmon fillet. 6. Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through. 7. Serve hot and enjoy!

Ingredients

1 salmon fillet 2 tbsp jelly (any flavor) Salt and pepper to taste 1 tsp olive oil

You May Also Like
Beef and Broccoli Avocado Skillet with Buttered Eggs
Creamy Avocado Chicken Salad
Garlic Herb Chicken with Lemon Rice
Savory Garlic Herb Bread Bowl Soup
Honey Garlic Glazed Salmon
Herb-Roasted Rabbit with Garlic and Lemon
Mango Chicken Stir-Fry
Wine-Braised Chicken Thigh with Garlic and Herbs
Jam-Glazed Chicken with Sweet Potato Mash
Seared Tuna Steak with Avocado Salsa
Fluffy Spinach and Cheese Omelette
Creamy Garlic Chicken with Mayonnaise
Grilled Pineapple Chicken Skewers
Spiced Chickpea and Spinach Stuffed Sweet Potato
Tuna Avocado Rice Bowl with Corn and Onions