Garlic Shrimp Pasta

A delicious and flavorful shrimp pasta dish with a garlicky twist.

Steps

1. Cook the spaghetti according to package instructions. Drain and set aside. 2. In a large skillet, heat the olive oil over medium heat. 3. Add the minced garlic and red pepper flakes to the skillet and cook for 1-2 minutes until fragrant. 4. Add the shrimp to the skillet and cook for 2-3 minutes until pink and cooked through. 5. Season the shrimp with salt and pepper to taste. 6. Add the cooked spaghetti to the skillet and toss to combine with the shrimp and garlic. 7. Sprinkle with chopped parsley and serve hot.

- 150g spaghetti - 200g shrimp, peeled and deveined - 3 cloves garlic, minced - 2 tablespoons olive oil - 1/4 teaspoon red pepper flakes - 1/4 cup chopped parsley - Salt and pepper to taste