Tea Infused Grilled Chicken

This flavorful main dish features tender grilled chicken infused with the subtle taste of tea. The tea adds a unique twist to traditional grilled chicken, making it a perfect choice for tea lovers.

Steps

1. In a bowl, mix together brewed tea, soy sauce, honey, grated ginger, minced garlic, salt, and pepper. 2. Place the chicken breast in a shallow dish and pour the tea marinade over it. Make sure the chicken is fully submerged in the marinade. 3. Cover the dish with plastic wrap and refrigerate for at least 1 hour to allow the flavors to infuse. 4. Preheat the grill to medium-high heat. 5. Remove the chicken from the marinade, allowing any excess liquid to drip off. 6. Grill the chicken for about 6-8 minutes per side, or until cooked through and nicely charred. 7. Remove the chicken from the grill and let it rest for a few minutes before slicing. 8. Serve the tea-infused grilled chicken with your favorite side dishes and enjoy!

1 chicken breast 1 cup brewed tea 2 tablespoons soy sauce 1 tablespoon honey 1 teaspoon grated ginger 1 clove garlic, minced Salt and pepper to taste