Garlic Butter Shrimp Pasta

A delicious and flavorful main dish featuring succulent shrimp cooked in a garlic butter sauce served over a bed of pasta.

Main Dish
Easy 20 min 400 cal
Steps

1. Cook the pasta according to package instructions until al dente. Drain and set aside. 2. In a large skillet, melt the butter and olive oil over medium heat. 3. Add the minced garlic to the skillet and sauté for 1-2 minutes until fragrant. 4. Season the shrimp with salt and pepper, then add them to the skillet. Cook for 2-3 minutes per side until pink and cooked through. 5. Add the cooked pasta to the skillet and toss it with the garlic butter sauce. 6. Serve the garlic butter shrimp pasta hot, garnished with fresh parsley.

Ingredients

150g shrimp 100g pasta 3 cloves of garlic, minced 2 tablespoons butter 1 tablespoon olive oil Salt and pepper to taste Fresh parsley for garnish

You May Also Like
Garlic Butter Shrimp with Lemon Zest
Japanese Garlic Chicken with Carrot and Cucumber Salad
Garlic Chicken Stir-Fry with Carrots and Cucumbers
Creamy Spinach and Egg Pasta
Garlic Butter Steamed Clams
Grilled Pineapple Chicken Skillet
Cantaloupe Chicken Salad with Honey-Lime Dressing
Red Wine Braised Chicken Thigh
Cantaloupe Chicken Salad Bowl
Creamy Garlic Parmesan Chicken
Mediterranean Olive and Chickpea Salad
Indian Onion Tomato Curry
Creamy Avocado Chicken Salad
Beer-Braised Chicken Thigh
Garlic Parmesan Roasted Broccoli with Lemon Herb Chicken