Steps
1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt the butter and olive oil over medium heat.
3. Add the minced garlic to the skillet and sauté for 1-2 minutes until fragrant.
4. Season the shrimp with salt and pepper, then add them to the skillet. Cook for 2-3 minutes per side until pink and cooked through.
5. Add the cooked pasta to the skillet and toss it with the garlic butter sauce.
6. Serve the garlic butter shrimp pasta hot, garnished with fresh parsley.