Garlicky Ginger Carrot Scramble

This flavorful and nutritious scramble combines the sweetness of carrots with the zing of garlic and ginger. A perfect dish for a hearty breakfast or a light lunch.

Steps

1. Heat the vegetable oil in a non-stick pan over medium heat. 2. Add the minced garlic and grated ginger to the pan and sauté for 1 minute. 3. Add the grated carrots to the pan and cook for 3-4 minutes, until they start to soften. 4. In a separate bowl, whisk the eggs with salt and pepper. 5. Push the carrots to one side of the pan and pour the whisked eggs into the empty space. 6. Scramble the eggs with a spatula until they are cooked through. 7. Mix the cooked eggs with the carrots, then add the diced tomatoes. 8. Cook for an additional minute, stirring occasionally. 9. Remove from heat and serve hot.

- 2 medium carrots, grated - 2 eggs - 2 cloves of garlic, minced - 1 teaspoon fresh ginger, grated - 1 medium tomato, diced - Salt and pepper to taste - 1 tablespoon vegetable oil