Steps
1. Preheat the oven to 400°F (200°C).
2. Zest one orange and set aside.
3. Squeeze the juice from both oranges into a small bowl.
4. In a separate bowl, whisk together the honey, soy sauce, olive oil, orange zest, salt, and pepper.
5. Place the salmon fillet in a baking dish and pour the orange juice over it.
6. Brush the honey-soy glaze over the salmon.
7. Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through.
8. Serve the glazed salmon with a side of steamed vegetables or rice.
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