Ginger Garlic Chicken Stir-Fry

This quick and flavorful ginger garlic chicken stir-fry is perfect for a busy weeknight dinner. With tender chicken breast and a savory sauce, it’s a delicious option that can be served over rice or noodles.

Steps

1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the minced garlic and ginger, sauté for about 1 minute until fragrant.
3. Add the sliced chicken breast to the skillet. Season with salt and pepper, and stir-fry until the chicken is cooked through, about 5-7 minutes.
4. In a small bowl, mix the soy sauce, oyster sauce, and sesame oil (if using). Pour the sauce over the chicken.
5. If using cornstarch, mix it with a tablespoon of water to create a slurry, then add it to the pan to thicken the sauce if desired.
6. Cook for an additional 2-3 minutes, stirring to coat the chicken evenly.
7. Remove from heat and garnish with chopped green onions before serving.

• 500g chicken breast, thinly sliced
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon ginger, minced
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce (optional)
• 1 teaspoon sesame oil (optional)
• Salt and pepper to taste
• 1 teaspoon cornstarch (optional)
• Green onions, chopped for garnish (optional)