Ginger-Infused Scrambled Eggs

  

A flavorful twist on classic scrambled eggs with a hint of ginger, perfect for a hearty breakfast or brunch.

Main Dish
Easy 10 min 220 cal
Steps

  1. Crack the eggs into a bowl, add grated ginger, salt, and pepper. Beat until well combined.
  2. Melt butter in a non-stick pan over medium heat.
  3. Pour the egg mixture into the pan.
  4. Stir gently with a spatula until eggs are cooked to your desired consistency.
  5. Serve hot and enjoy!

Ingredients

  • 2 eggs
  • 1/2 teaspoon grated ginger
  • Salt and pepper to taste
  • 1 tablespoon butter

You May Also Like