Ginger-Infused Scrambled Eggs

A flavorful twist on classic scrambled eggs with a hint of ginger, perfect for a hearty breakfast or brunch.

Main Dish
Easy 10 min 220 cal
Steps

1. Crack the eggs into a bowl, add grated ginger, salt, and pepper. Beat until well combined. 2. Melt butter in a non-stick pan over medium heat. 3. Pour the egg mixture into the pan. 4. Stir gently with a spatula until eggs are cooked to your desired consistency. 5. Serve hot and enjoy!

Ingredients

2 eggs 1/2 teaspoon grated ginger Salt and pepper to taste 1 tablespoon butter

You May Also Like
Lemon Herb Grilled Chicken with Quinoa Salad
Cantaloupe Chicken Salad Bowl
Garlic Parmesan Roasted Broccoli
Garlic Parmesan Roasted Broccoli with Lemon Chicken
Orange-Glazed Chicken with Citrus Salad
Garlic Butter Shrimp Pasta
Soy-Glazed Chicken Stir-Fry
Pan-Seared Cod with Lemon Garlic Butter Sauce
Watermelon Chicken Salad Bowl
Strawberry Chicken Salad with Balsamic Glaze
Cantaloupe Chicken Salad Bowl
Chicken and Vegetable Fried Rice with Beans and Eggs
Pickle-Stuffed Chicken Breast
Pickle-Stuffed Chicken Breast
Honey-Glazed Carrot and Chickpea Stir-Fry