Ginger-Infused Scrambled Eggs

A flavorful twist on classic scrambled eggs with a hint of ginger, perfect for a hearty breakfast or brunch.

Steps

1. Crack the eggs into a bowl, add grated ginger, salt, and pepper. Beat until well combined.
2. Melt butter in a non-stick pan over medium heat.
3. Pour the egg mixture into the pan.
4. Stir gently with a spatula until eggs are cooked to your desired consistency.
5. Serve hot and enjoy!