Ginger-Infused Scrambled Eggs

A flavorful twist on classic scrambled eggs with a hint of ginger, perfect for a hearty breakfast or brunch.

Main Dish
Easy 10 min 220 cal

1. Crack the eggs into a bowl, add grated ginger, salt, and pepper. Beat until well combined. 2. Melt butter in a non-stick pan over medium heat. 3. Pour the egg mixture into the pan. 4. Stir gently with a spatula until eggs are cooked to your desired consistency. 5. Serve hot and enjoy!


2 eggs 1/2 teaspoon grated ginger Salt and pepper to taste 1 tablespoon butter

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