Soy Sauce Pasta Delight

A fusion of Italian and Asian flavors in a unique pasta dish that will tantalize your taste buds.

Steps

1. Cook pasta according to package instructions. 2. In a pan, heat olive oil and sauté garlic until fragrant. 3. Add mushrooms and bell peppers, cook until slightly softened. 4. Stir in soy sauce, salt, and pepper. 5. Toss in cooked pasta and mix well. 6. Garnish with fresh parsley before serving.

1 cup pasta 2 tbsp soy sauce 1 tbsp olive oil 1 clove garlic, minced 1/4 cup sliced mushrooms 1/4 cup chopped bell peppers Salt and pepper to taste Fresh parsley for garnish