Corn Fritters with Avocado Salsa

Delicious corn fritters served with a refreshing avocado salsa, perfect for a flavorful meal.

Main Dish
Easy 30 min 350 cal
Steps

1. In a bowl, mix the corn, flour, red bell pepper, onion, egg, garlic powder, salt, and pepper. 2. Heat oil in a pan over medium heat. 3. Spoon the corn mixture into the pan, flattening slightly, and cook until golden brown on both sides. 4. In a separate bowl, gently combine the avocado, tomato, cilantro, and lime juice to make the salsa. 5. Serve the corn fritters hot with the avocado salsa on top.

Ingredients

1 cup corn kernels 1/4 cup all-purpose flour 1/4 cup finely chopped red bell pepper 1/4 cup finely chopped onion 1 egg 1/2 teaspoon garlic powder Salt and pepper to taste 1 avocado, diced 1 small tomato, diced 1/4 cup chopped cilantro 1 tablespoon lime juice

You May Also Like
Chicken and Vegetable Fried Rice with Beans and Eggs
Pickle-Stuffed Chicken Breast
Pickle-Stuffed Chicken Breast
Honey-Glazed Carrot and Chickpea Stir-Fry
Roasted Chicken with Grape and Thyme Sauce
Grilled Mediterranean Octopus
Garlic Butter Shrimp Pasta
Herb-Crusted Lamb Chops with Garlic Mashed Potatoes
Tea-Infused Chicken with Ginger Glaze
Garlic Herb Chicken Breast with Roasted Vegetables
Cheesy Chicken Tomato Pasta
Creamy Tomato Chicken Pasta
Savory Herb and Cheese Stuffed Bread
Garlic Butter Beef Steak with Herb Roasted Potatoes
Garlic Butter Beef Steak with Herb Vegetables