Corn Fritters with Avocado Salsa

Delicious corn fritters served with a refreshing avocado salsa, perfect for a flavorful meal.

Steps

1. In a bowl, mix the corn, flour, red bell pepper, onion, egg, garlic powder, salt, and pepper.
2. Heat oil in a pan over medium heat.
3. Spoon the corn mixture into the pan, flattening slightly, and cook until golden brown on both sides.
4. In a separate bowl, gently combine the avocado, tomato, cilantro, and lime juice to make the salsa.
5. Serve the corn fritters hot with the avocado salsa on top.