Corn Fritters with Avocado Salsa

Delicious corn fritters served with a refreshing avocado salsa, perfect for a flavorful meal.

Main Dish
Easy 30 min 350 cal

1. In a bowl, mix the corn, flour, red bell pepper, onion, egg, garlic powder, salt, and pepper. 2. Heat oil in a pan over medium heat. 3. Spoon the corn mixture into the pan, flattening slightly, and cook until golden brown on both sides. 4. In a separate bowl, gently combine the avocado, tomato, cilantro, and lime juice to make the salsa. 5. Serve the corn fritters hot with the avocado salsa on top.


1 cup corn kernels 1/4 cup all-purpose flour 1/4 cup finely chopped red bell pepper 1/4 cup finely chopped onion 1 egg 1/2 teaspoon garlic powder Salt and pepper to taste 1 avocado, diced 1 small tomato, diced 1/4 cup chopped cilantro 1 tablespoon lime juice

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