Spicy Thai Basil Chicken

Enjoy the bold flavors of Thailand with this fiery and aromatic stir-fry dish. Tender chicken cooked with fresh basil and a spicy kick that will leave your taste buds craving more.

Main Dish Asian
Easy 25 min 350 cal

Steps: 1. Heat vegetable oil in a pan over medium-high heat. 2. Add minced garlic and sliced red chili, sauté for 1 minute. 3. Add sliced chicken breast, cook until no longer pink. 4. Toss in sliced onion and bell pepper, stir-fry for 2 minutes. 5. Pour in soy sauce, oyster sauce, and sugar. Mix well. 6. Add fresh basil leaves, stir until wilted. 7. Serve hot over cooked rice.


Ingredients for 1 person: - 150g chicken breast, thinly sliced - 1 tablespoon vegetable oil - 2 cloves garlic, minced - 1 red chili, sliced - 1/2 onion, sliced - 1/2 bell pepper, sliced - 1 tablespoon soy sauce - 1 tablespoon oyster sauce - 1 teaspoon sugar - Handful of fresh basil leaves - Cooked rice for serving

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