Spicy Thai Basil Chicken

Enjoy the bold flavors of Thailand with this fiery and aromatic stir-fry dish. Tender chicken cooked with fresh basil and a spicy kick that will leave your taste buds craving more.

Steps

1. Steps:
2. Heat vegetable oil in a pan over medium-high heat.
3. Add minced garlic and sliced red chili, sauté for 1 minute.
4. Add sliced chicken breast, cook until no longer pink.
5. Toss in sliced onion and bell pepper, stir-fry for 2 minutes.
6. Pour in soy sauce, oyster sauce, and sugar. Mix well.
7. Add fresh basil leaves, stir until wilted.
8. Serve hot over cooked rice.