Steps
Steps:
1. Heat vegetable oil in a pan over medium-high heat.
2. Add minced garlic and sliced red chili, sauté for 1 minute.
3. Add sliced chicken breast, cook until no longer pink.
4. Toss in sliced onion and bell pepper, stir-fry for 2 minutes.
5. Pour in soy sauce, oyster sauce, and sugar. Mix well.
6. Add fresh basil leaves, stir until wilted.
7. Serve hot over cooked rice.