Honey Mustard Glazed Salmon

1 salmon fillet 1 tbsp mustard 1 tbsp honey Salt and pepper to taste

A delightful main dish featuring succulent salmon fillets coated in a sweet and tangy honey mustard glaze.

Steps

1. Preheat oven to 375°F (190°C). 2. In a small bowl, mix mustard, honey, salt, and pepper. 3. Place the salmon fillet on a baking sheet lined with parchment paper. 4. Brush the mustard mixture over the salmon. 5. Bake for 15-20 minutes until the salmon is cooked through. 6. Serve hot and enjoy!