Steps
1. Preheat the oven to 400°F (200°C).
2. In a small bowl, whisk together the grated ginger, soy sauce, honey, rice vinegar, sesame oil, salt, and pepper.
3. Place the salmon fillet on a baking sheet lined with parchment paper.
4. Brush the ginger soy glaze over the salmon, ensuring it is evenly coated.
5. Bake the salmon for 12-15 minutes, or until it is cooked to your desired level of doneness.
6. Serve the ginger soy glazed salmon hot with your favorite side dishes.