Ginger Soy Glazed Salmon

Name: Ginger Soy Glazed Salmon
Total time: 20 min
Yield: 1 serving
Ingredients: 1 salmon fillet; 1 tablespoon grated ginger; 2 tablespoons soy sauce; 1 tablespoon honey; 1 tablespoon rice vinegar; 1 teaspoon sesame oil; Salt and pepper to taste

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20 minTotal time

EasyDifficulty

350kcal / serving

Ingredients

For 1 serving

servings

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A flavorful and healthy main dish featuring tender salmon fillets with a delicious ginger and soy glaze.

Main Dish

Steps

Preheat the oven to 400°F (200°C).
In a small bowl, whisk together the grated ginger, soy sauce, honey, rice vinegar, sesame oil, salt, and pepper.
Place the salmon fillet on a baking sheet lined with parchment paper.
Brush the ginger soy glaze over the salmon, ensuring it is evenly coated.
Bake the salmon for 12-15 minutes, or until it is cooked to your desired level of doneness.
Serve the ginger soy glazed salmon hot with your favorite side dishes.