Ginger Soy Glazed Salmon

1 salmon fillet 1 tablespoon grated ginger 2 tablespoons soy sauce 1 tablespoon honey 1 tablespoon rice vinegar 1 teaspoon sesame oil Salt and pepper to taste

A flavorful and healthy main dish featuring tender salmon fillets with a delicious ginger and soy glaze.

Steps

1. Preheat the oven to 400°F (200°C). 2. In a small bowl, whisk together the grated ginger, soy sauce, honey, rice vinegar, sesame oil, salt, and pepper. 3. Place the salmon fillet on a baking sheet lined with parchment paper. 4. Brush the ginger soy glaze over the salmon, ensuring it is evenly coated. 5. Bake the salmon for 12-15 minutes, or until it is cooked to your desired level of doneness. 6. Serve the ginger soy glazed salmon hot with your favorite side dishes.