Ginger Tomato Scrambled Eggs

A flavorful and nutritious main dish made with scrambled eggs, ginger, and tomatoes. This dish is perfect for a quick and healthy breakfast or brunch.

Main Dish
Easy 15 min 250 cal
Steps

1. Heat oil in a pan over medium heat. 2. Add minced ginger and sauté for 1-2 minutes until fragrant. 3. Add diced tomatoes and cook for another 2-3 minutes until softened. 4. In a bowl, whisk the eggs with salt and pepper. 5. Push the tomatoes and ginger to one side of the pan and pour the beaten eggs into the other side. 6. Gently scramble the eggs until cooked to your liking. 7. Mix the scrambled eggs with the ginger and tomatoes. 8. Serve hot and enjoy!

Ingredients

2 eggs 1 tablespoon ginger, minced 1 medium tomato, diced Salt and pepper to taste 1 tablespoon oil

You May Also Like
Refreshing Cucumber Avocado Salad Bowl
Strawberry Basil Chicken Salad
Spiced Broccoli and Potato Sabzi
Honey Mustard Glazed Chicken Breast
Tangy Pickle Chicken Wrap
Watermelon Chicken Salad Bowl
Garlic Butter Lobster Tail
Belgian Beef and Broccoli with Apple-Avocado Salad
Herb-Roasted Rabbit with Garlic and Rosemary
Persian Saffron Chicken with Broccoli and Onions
Garlic Lemon Broccoli Stir-Fry
Dairy-Free Indian Spiced Chicken Curry
Lemon Herb Grilled Chicken with Quinoa Salad
Pickle-Stuffed Chicken Breast
Herb-Crusted Lamb Chops with Garlic Mashed Potatoes