Grape and Chicken Skewers with Honey-Mustard Glaze

Name: Grape and Chicken Skewers with Honey-Mustard Glaze
Total time: 15 min
Yield: 1 serving
Ingredients: 100g chicken breast, diced; 50g grapes, halved; 1 tablespoon honey; 1 teaspoon Dijon mustard; 1 teaspoon olive oil; Salt and pepper to taste; 1 skewer

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15 minTotal time

easyDifficulty

250kcal / serving

Ingredients

For 1 serving

servings

Ingredient substitutions

Dijon mustard Use an equal amount of smooth yellow mustard.
Olive oil Use an equal amount of neutral vegetable oil.
Grapes Use firm, seedless grapes in the same amount, keeping the halves similar in size.

Nutrition per serving

Estimated values for 1 serving, 250 kcal

Protein25 g

Carbohydrates24 g

Fat6 g

Fiber 1 g · Sugar 22 g · Sodium 330 mg

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Enjoy a delightful combination of sweet grapes and savory chicken in these easy-to-make skewers. Perfect for a light main dish, these skewers are glazed with a honey-mustard sauce that enhances the flavors beautifully.

Main Dish

Steps

In a bowl, mix the honey, Dijon mustard, olive oil, salt, and pepper to create the glaze.
Thread the diced chicken and halved grapes onto the skewer, alternating between the two.
Brush the glaze generously over the skewered chicken and grapes.
Preheat a grill or grill pan over medium heat.
Cook the skewers for about 10-12 minutes, turning occasionally, until the chicken is cooked through.
Serve hot, drizzled with any remaining glaze.

Tips for Grape and Chicken Skewers with Honey-Mustard Glaze

Keep grape halves and chicken pieces similar in size so they cook at a comparable pace.
Look for lightly browned chicken with no pink in the center; avoid crowding the pieces, which can make them steam rather than char.
If using wooden skewers, soak them in water beforehand to reduce scorching.