Grape and Chicken Skewers with Honey-Mustard Glaze

Enjoy a delightful combination of sweet grapes and savory chicken in these easy-to-make skewers. Perfect for a light main dish, these skewers are glazed with a honey-mustard sauce that enhances the flavors beautifully.

Steps

1. In a bowl, mix the honey, Dijon mustard, olive oil, salt, and pepper to create the glaze. 2. Thread the diced chicken and halved grapes onto the skewer, alternating between the two. 3. Brush the glaze generously over the skewered chicken and grapes. 4. Preheat a grill or grill pan over medium heat. 5. Cook the skewers for about 10-12 minutes, turning occasionally, until the chicken is cooked through. 6. Serve hot, drizzled with any remaining glaze.

100g chicken breast, diced 50g grapes, halved 1 tablespoon honey 1 teaspoon Dijon mustard 1 teaspoon olive oil Salt and pepper to taste 1 skewer