Steps
1. In a bowl, mix the honey, Dijon mustard, olive oil, salt, and pepper to create the glaze.
2. Thread the diced chicken and halved grapes onto the skewer, alternating between the two.
3. Brush the glaze generously over the skewered chicken and grapes.
4. Preheat a grill or grill pan over medium heat.
5. Cook the skewers for about 10-12 minutes, turning occasionally, until the chicken is cooked through.
6. Serve hot, drizzled with any remaining glaze.