Steps
1. In a bowl, mix soy sauce, honey, garlic powder, salt, and pepper to create a marinade.
2. Cut the chicken breast into bite-sized pieces and add to the marinade, ensuring it's well-coated. Let it sit for 10 minutes.
3. Heat olive oil in a skillet over medium heat. Add the marinated chicken and cook for about 5-7 minutes until golden brown.
4. Add pineapple chunks to the skillet and cook for an additional 3-4 minutes until heated through.
5. Serve the dish warm, garnished with fresh cilantro.