Grape and Chicken Stir-Fry

This vibrant stir-fry features juicy grapes paired with tender chicken and colorful vegetables, creating a delightful balance of sweet and savory flavors. Perfect for a quick and nutritious meal!

Steps

1. Heat olive oil in a pan over medium heat. 2. Add the diced chicken breast and cook until browned, about 5 minutes. 3. Stir in the sliced bell pepper and zucchini, cooking for another 3 minutes until slightly tender. 4. Add the halved grapes, soy sauce, honey, salt, and pepper, and cook for an additional 2-3 minutes until the grapes soften and release their juices. 5. Remove from heat and garnish with fresh basil if desired. Serve immediately.

150g chicken breast, diced 100g red grapes, halved 1 bell pepper, sliced 1 small zucchini, sliced 1 tablespoon olive oil 1 tablespoon soy sauce 1 teaspoon honey Salt and pepper to taste Fresh basil for garnish (optional)