Grape and Chicken Stir-Fry

This vibrant stir-fry features juicy grapes paired with tender chicken and colorful vegetables, creating a delightful balance of sweet and savory flavors. Perfect for a quick and nutritious meal!

Main Dish
easy 15 min 350 cal
Steps

1. Heat olive oil in a pan over medium heat. 2. Add the diced chicken breast and cook until browned, about 5 minutes. 3. Stir in the sliced bell pepper and zucchini, cooking for another 3 minutes until slightly tender. 4. Add the halved grapes, soy sauce, honey, salt, and pepper, and cook for an additional 2-3 minutes until the grapes soften and release their juices. 5. Remove from heat and garnish with fresh basil if desired. Serve immediately.

Ingredients

150g chicken breast, diced 100g red grapes, halved 1 bell pepper, sliced 1 small zucchini, sliced 1 tablespoon olive oil 1 tablespoon soy sauce 1 teaspoon honey Salt and pepper to taste Fresh basil for garnish (optional)

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