A delightful fusion of Italian and Thai cuisine, this Green Curry Pasta brings the creamy, aromatic flavors of green curry into a comforting pasta dish. Perfect for a quick and satisfying meal!
1. Cook the pasta according to package instructions until al dente. Drain and set aside. 2. In a skillet, heat olive oil over medium heat. 3. Add the green curry paste and sauté for 1-2 minutes until fragrant. 4. Pour in the coconut milk and stir to combine. 5. Add the sliced bell pepper and snap peas, cooking for another 3-4 minutes until tender. 6. Mix in the cooked pasta, ensuring it’s well coated in the sauce. 7. Season with salt to taste and remove from heat. 8. Serve garnished with fresh basil and lime wedges on the side.
100g pasta of your choice 1 tablespoon green curry paste 150ml coconut milk 1 small bell pepper, sliced 50g snap peas 1 tablespoon olive oil Salt to taste Fresh basil leaves for garnish Lime wedges for serving
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